A melt-in-your-mouth experience disguised as a rich and creamy treat that is guilt-free. Here's how a speck of Swee10 makes for the most delightful Indian sweet.

 

Yields-10
Total calorie-95 calorie per piece

 

Ingredients: 

For Chenna:

• Milk-500 ml
• Vinegar-2 tbsp

 

For Swee10 Syrup:

• Swee10- 1/4 cup
• Water- 1/3 cup
• Cornflour slurry- 1 tsp

 

For Rabdi: 

• Milk-1 litre
• Saffron to Sprinkle
• Chopped Dry Fruits
• Swee10-1/4 cup

 

Method

• In a pan, heat 500 ml milk. 
• Bring it to boil, add vinegar and let it curdle completely.
• Pour the curdled mixture over a muslin cloth which will separate the solid curd/Chenna  from the whey/butter milk
• Pour cold water on it. Tie it up and set aside to cool
• Knead the collected Chenna for 5-10 minutes 
• Pinch small pieces out of it and shape them
• In another pan, add water, cornflour slurry and swee10
• Let it thicken and come to a rolling boil
• Add the shaped Chenna pieces to it and close the lid.
• Let it boil for 10 minutes and allow Chenna pieces to soak the Sweet10 syrup
• Turn off the flame and let it sit for 15 minutes
• In another pan, boil 1 litre milk along with saffron and chopped Pistachios
• Evaporate the milk mixture till it becomes 1/4th of its original quantity
• Place the Chenna soaked in Swee10 syrup in a bowl
• Pour the evaporated milk mixture over the placed Chenna.
• Sprinkle some chopped nuts and saffron over the now plated Rasmalai
• Serve chilled with lots of love