What's breakfast without blueberries topped with something sweet? Here is a healthy twist on blueberry cream cheese buns, sweetened with Swee10.
Yields - 4 soft and delicious buns
Total calorie - 70 per bun only with Swee10
Ingredients:
- Flour-150 gm
- Egg-1 no
- Yeast-10 gm
- Swee10- 5 gm
- Milk- 30 ml
- Butter- 20 gm
- Salt- 5 gm
- Cream cheese- 20 gm
- Blueberry jam (made with Swee10!)- 10 gm
Method:
- In a bowl, combine together flour, yeast, swee10 and an egg to make a dough
- Add butter and salt to the dough and continue to knead for 10 minutes
- Set aside the dough and allow it to proof for 2 hours
- Pinch small balls out of the dough and allow it to proof again for another1 hour
- Press gently on the bun to create pockets to place cream cheese and blueberry jam
- Brush over the buns a mixed blend of egg, milk and swee10
- Bake at 180 degrees for 20 minutes.
- Serve & enjoy freshly baked hot & delicious blueberry cream cheese buns.